Surprisingly about the entrance to the dessert even if I had read full of beautiful notes. Carpaccio is incredible. It eats without sauces or piquets so mature meat is tasty. All has already been said about meat. The vegetables were drawn like a star. A lot of work in the base and the rendering is both a gift for pupils and papillas. The wine taken to glass was also surprising and a good cru. We spent a great moment. Special mention for the young girl who served us.

Angus et Bacchus

Nice little place serving tapas, but with a French twist if you know where to look. Really friendly and efficient staff, and I thought it was good value.

Very modern and chic place to have a business lunch. The tapas are great! Also for vegetarians, still could be improved :)

We were so exhausted and this place was so amazing! Would highly highly recommend! Service was great and friendly, making a reservation was super easy, hopeful we get to come back someday!

Beautiful presentation and delicious food . The menu is small but all the items we tried were well thought out and very satisfying. We had the gyozas, sea bass, and French toast for dessert as well as the chef&rsquo;s special filet of beef with fois gras. The flavors were well balanced and seasoning was spot on. One of the best meals I&rsquo;ve had in my many visits to France.  Friendly and efficient service as well as a nice ambiance with light jazz music made for a memorable evening .  We will be happy to return to Angelus from Los Angeles again one day.  Don&rsquo;t hesitate to make a reservation. You won&rsquo;t be disappointed.

Beautiful heritage building with delicious food and great service.

Surpris de l&rsquo;entr&eacute;e au dessert m&ecirc;me si j&rsquo;avais lu pleins de belles notes. Le carpaccio est incroyable. Il se mange sans les sauces ni les pickles tellement la viande maturee est savoureuse. Tout a d&eacute;j&agrave; &eacute;t&eacute; dit sur les viandes. Les l&eacute;gumes &eacute;taient dress&eacute;s comme ds un &eacute;toil&eacute;. Beaucoup de travail dans l&rsquo;assiette et le rendu est &agrave; la fois un r&eacute;gal pour les pupilles et papilles. Le vin pris au verre &eacute;tait aussi surprenant et un bon cru. Nous avons pass&eacute; un excellent moment. Mention sp&eacute;ciale pour la jeune fille qui nous a servis. Bravo &agrave; cette jeune &eacute;quipe et bonne continuation.

Cadre et ambiance sympathique pour ce restaurant carn&eacute;D&eacute;gust&eacute; bon morceau d&#39;Angus mais un peu nerveuxCela reste bon mais c&#39;est vraiment cher.

The hotel is a very friendly and friendly atmosphere for this carnated restaurant.

D&eacute;cor agr&eacute;able, cuisson parfaite de la viande et service efficace

A pleasant decor, perfect meat cooking and efficient service

Agr&eacute;ablement surpris apr&egrave;s que nous ayons appris le changement de propri&eacute;taire, une explosion de saveur et un service exceptionnel. Une adresse incontournable nous reviendrons encore merci !

We are very surprised to learn about the change of ownership, a flavor explosion and a unique service.

Cuisine au top ! Pensez juste &agrave; r&eacute;server &agrave; l&rsquo;avance votre cote de boeuf si vous venez pour en manger une car elles partent tr&egrave;s vite !

Cottage au top ! Just think to book your beef quota in advance if you come to eat one because they go very quickly !

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